Sauce. We can’t imagine our Chinese dishes without them. Fish
fries, cutlets, veg chops, fish chop, all are incomplete without sauces. Sing Cheung
sauces- the oldest sauce making company in India. It has been operating since
1954 and is the oldest manufacturer of authentic Chinese sauce in India.
The company was started by F.S Young . At the time when soy
sauce was almost an unknown name, Mr. Young mastered his courage together and
started this company. He was laughed at and was criticized by his friends and
other businessmen but he never stopped what he had started. The rest is
history. As the product started picking up among the customers, he started the production
of chili and other spicy sauces. Presently, there are many flavors in the market
which blend with almost any Chinese foods.
Some of the bestsellers at Sing Cheung are:
·
Garlic Chilli Sauce
·
Tomato Sauce
·
Chilli Sauce
·
Manchurian Chilli Sauce
·
Schezwan Chilli Sauce
·
Coriander Chilli Sauce
·
Oyster Sauce
·
Pasta & Pizza Sauce
·
Mayonnaise
·
Red & Green Capchico
Sauce
·
Bar-B-Que Sauce
The success of sing Cheung is
predominantly due to its diligence in manufacturing. Instead of using a
chemical method of preparing the sauces, they make sauce in an organic way even
though it takes two days to complete. Sing Cheung provides the facility to the customers
to bring their own containers to take sauces away to home. 1kg of sauce costs
28-40 rupees.
ADDRESS: P-12, New C.I.T. Road (Lu Shun Sarani), Near Teritti Market, Kolkata 700073
Ph: 033 2237 4479
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